Keith Anderson

Date: May 18, 2014

How to Make Venison Sausages

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With this spell of hot weather, it’s time to get the BBQ out…What would go better on the BBQ than a tasty venison sausage?

In previous episodes of Team Wild’s Carnivore, master butcher Steve Wild has taken you through a step-by-step process on the butchery of the carcass.

But what happens to the meat once it’s been stripped from the bone? In part four of this mini-series, Steve shows you how he makes meaty venison sausages for the table.

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Posted in: Academy, Food and Drink, Larderwork, Lifestyle, Video

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