How to Make Venison Sausages
With this spell of hot weather, it’s time to get the BBQ out…What would go better on the BBQ than a tasty venison sausage?
In previous episodes of Team Wild’s Carnivore, master butcher Steve Wild has taken you through a step-by-step process on the butchery of the carcass.
But what happens to the meat once it’s been stripped from the bone? In part four of this mini-series, Steve shows you how he makes meaty venison sausages for the table.