Keith Anderson
Date: June 18, 2014
How to make Pigeon Pie – A Hunter’s Recipe
One of the things that we encourage here at Team Wild is seeing the whole process of hunting through, from field to fork.
Check out our friend from South Africa with his delicious pigeon pie recipe!
All shot by himself with his Air Arms S510 air gun.
Click on this link for more information on the excellent range of Air-Arms guns.
Posted in: Academy, Food and Drink, Larderwork, Lifestyle, News
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