Larderwork

How to make Pigeon Pie – A Hunter’s Recipe

One of the things that we encourage here at Team Wild is seeing the whole process of hunting through, from field to fork. Check out our friend from South Africa with his delicious pigeon pie recipe! All shot by himself with his Air Arms S510 air gun. Click on this link for more information on the excellent range of Air-Arms guns.

Keith Anderson Keith Anderson

Date: June 18, 2014

Academy - Larderwork - Posts

How to Make Venison Sausages

With this spell of hot weather, it’s time to get the BBQ out…What would go better on the BBQ than a tasty venison sausage? Read More

Date: May 18, 2014

How to Skin a Gator

L3 Outdoor’s Joshua White took a day off from hog hunting to go after a very different beast. After taking out a Texan gator Read More

Date: May 8, 2014

How to Butcher a Roe Deer – Part Two

Team Wild’s master butcher Steve Wild brings you a new series on how to butcher a roe deer, and then process it for various Read More

Date: April 3, 2014

How to Make Venison Burgers

Team Wild’s Carnivore, master butcher Steve Wild uses the latest in Weston Products. This week, he shows us how to make burgers.

Date: March 31, 2014

How to Butcher a Roe Deer – Part One

Part 1 of Steve Wild’s series on how to butcher a Roe Buck. Not long now until you will be able to practice this Read More

Date: March 3, 2014

12 Reasons Why Your Venison Tastes Like Hell

Here’s a great article from our friends over the pond. Many people that harvest deer, don’t know what to do with the meat once Read More

Date: February 2, 2014

How To Cook Your Duck

So, your hard work has paid off and you have your duck…What now? Interest in Wild Game cooking is at an all time high, Read More

Date: January 8, 2014

Carnivore – The Prime Cuts

After a busy year of producing the best hunting videos on the web we thought it only right to take a retrospective look at Read More

Date: October 11, 2013

How to Gralloch a Roe Buck

A few weeks back on Realtree Global Hunting, you saw Ian Harford stalking the beautiful Hampshire countryside with Cervus UK’s Owen Read More

Date: September 26, 2013

How to Skin a Whitetail Buck

Last week, Texan hunting legend Terry Tate showed you how he field dressed Ian Harford’s Texan Whitetail Deer. Now that the gralloch Read More

Date: September 19, 2013

How to Gralloch a Fallow Deer

In last week’s episode of Team Wild’s Carnivore, Keith Anderson bagged himself a fallow buck for the table. A customer wants Read More

Date: September 13, 2013

How to Skin a Texan Gator

How to skin an alligator. A couple of weeks back, L3 Outdoor’s Joshua White took a day off from hog hunting to go after Read More

Date: September 12, 2013

Deer Butchery – The Final Cut

We carry on with our ‘Field to Fork’ theme this week with deer butchery and will attempt to explain to you, how to butcher Read More

Date: April 22, 2013

Steve ‘Wildy’ Wild Shows Us How To Butcher A Deer

OK… how to butcher a deer. So you have managed to shoot your deer, you have managed to get it home and skin it, Read More

Date: April 11, 2013

What Now? – A Quick Guide On How To Skin A Deer

We have a saying here at Team Wild “pulling the trigger is the easy part” Once it’s dead, the real work begins whether Read More

Date: April 3, 2013

The Deerhunter 2 Knife Set

Team Wild take a closer look at the practical Deerhunter 2 knife combination. Any successful hunter will tell you that pulling the trigger Read More

Date: March 8, 2013