Food and Drink
Team Wild Expert, Cai Ap Bryn shows us how to make a tasty lunchtime treat! Wild Boar is one of Cai’s most popular meats used at the Wild Food Catering Company. The meat is so versatile, you can rustle up many favourite dishes. Just a warning this dish does require several hours in the oven, so it would be best to cook it the night before or early on in the day for a afternoon treat. Don’t worry, you wont be disappointed once you tuck in!! The ingredients used for this particular dish are simple whilst individual, but when combined Read More
Lifestyle - Food and Drink - Posts
Isuzu join celebrity chef Mike Robinson in the latest episode of Hunting and Cooking where he stalks roe deer with the Isuzu D-Max Huntsman Read More
Team Wild’s Carnivore, master butcher Steve Wild uses the latest in Weston Products. This week, he shows us how to make burgers.
Do you love roast potatoes? Here’s how to make the best tasting goose fat roast potatoes. Hungry?…You will be!
Here’s how to prepare and cook a delicious wild rabbit korma. Download the recipe and try the delicious dish for yourself.
Here’s you how to prepare and cook a Wild Red Grouse. Download the recipe to try the delicious dish for yourself.