After leaving the army I started to work in the family business as a butcher and slaughter man – I’ve got plenty of cuts and scars to prove it! 😉 So I like to think that when it comes to knifes I know a bit.
My first hunting knife was made by Spanish knife makers Joker. It had a lovely little rounded blade with a gut hook built into it. I say “was” because it now resides on Killer‘s belt – that’s how I learnt about the 30 second rule i.e. if he holds it more than 30 seconds it must be his!
With its 3 inter-changeable blades (gut hook, bone saw and blade)it looked very impressive and until we got down to the business end of a nights stalking I loved it!
I don’t know if it is a common problem with Gerber knives, but the steel seemed soft and doesn’t seem to hold an edge!
The mechanism in the handle to switch the blades is good and works well, but I found to let it down badly by the poor quality of the steel in the blades and it wouldn’t hold an edge carving butter.
When you use a knife as much as myself, Killer and Mr H do, it’s a big problem! Although I’m not dissing Gerber at all – I have a multi-tool of theirs that I wouldn’t be without, that’s given me years of good service both home and abroad. However, the problem I’ve had with the ‘Exchange-a-blade’ has turned me off them a bit.
It’s a bit of a beast but I love it! She has a 7 1/4” hard stainless steel blade which holds an edge really well even when dressing red deer that have been in the mud wallows!
The weight of the knife lets you chop at foliage around high seats and in hides and will even pull through the brisket bone of a fallow deer no problem.
Like I said, it wouldn’t do for everyone, but it works for me! I really love the look on fellow stalkers faces when I give them the line “that’s not a knife” and they catch the first glimpse of her blade against the moonlight! 😈
Dunna miss! Wildy