Pigeon recipe

Stunning Wood Pigeon Salad – Game To Eat

Funky, fresh and seasonal; Team Wild TV takes you through three easy steps to a magnificent summer dish for those lazy summer evenings. Cooks in: 15 minutes Preparation time: 10 minutes. Ingredients: 1x Sweet red onion 2x Beetroot Black Pudding Pine nuts 1x Apple Pancetta 2x Wood Pigeon breasts ½ lemon Watercress Method: Step 1 – Add a small amount of olive oil to a hot pan then add the sliced pancetta, black pudding, red onion and thinly sliced beetroot. Tip: Cook until the onion and beetroot is soft and pancetta is crispy for maximum taste and texture. Step 2 – Add Read More

Team Wild TV Team Wild

Date: June 2, 2017

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